Slow Cooker Steak Bites
Steak is a beautiful choice and few meats beat the appeal of juicy, succulent steak cooked right. This recipe slow cooks the meat for a juicy and moist result. You’re going to be amazed how soft and tender this comes out.
Ingredients
- 3 pounds chopped sirloin steak
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1 thinly sliced small onion
- 2 tablespoons olive oil
- 1 package au jus gravy mix
- 3 thinly sliced garlic cloves
- 1 cup beef broth low sodium if possible
- 4 tablespoons unsalted butter
- Fresh chopped parsley for garnish
Instructions
- Toss the meat with the salt and black pepper.
- Put half the oil in a skillet and warm on the stove.
- Sear the meat until browned all over, then transfer into the slow cooker, adding more oil whenever needed.
- Add the garlic and onion to the slow cooker with the steak and stir.
- Add the beef broth and sprinkle over the au jus gravy powder.
- Arrange the butter on top in slices.
- Cover and cook on high for 3 to 4 hours or low for 7 to 8, stirring every half hour.
- Serve garnished with fresh parsley.