Fried Potatoes Onions and Smoked Polish Sausage
This mouthwatering combo of smoked sausage, potatoes, onion, and bell peppers makes a fantastic dinner. It’s rich, filling and super-easy to prepare. In fact, you only need one pan.
Ingredients
- 1 pound sliced smoked Polish sausage
- 1½ pounds russet potatoes in ½-inch cubes
- ½ teaspoon seasoned salt
- 2 tablespoons olive or canola oil
- ½ teaspoon Italian seasoning
- ½ green bell pepper
- ½ red bell pepper
- 1 diced small yellow onion
- Black pepper to taste
- Shredded parmesan cheese to serve
Instructions
- Melt the butter in a pot and then add the onion, and cook until translucent.
- Transfer the onion into a dish and set aside.
- Add a tablespoon each of butter and oil to the pan and let them melt.
- Add the potatoes, bell pepper, salt, pepper, and Italian seasoning, and stir together.
- Cover and gently cook for 15 minutes and then add the sausage slices.
- Cook for 10 minutes and then add the onions back into the pan and cook 5 minutes.
- Serve with shredded parmesan on top as a garnish, offering extra parmesan on the side.