Key Lime Poke Cake
This amazing key lime poke cake is tasty, creamy and delicious. It makes a great dessert or snack and is really flavorful. If you’re new to poke cake recipes, this is a great one to choose.
Ingredients
- 1 box white cake mix and the ingredients listed on the box
For the Filling:
- ¾ cup heavy whipping cream
- 14 ounces sweetened condensed milk
- Zest from 1 lime
- ½ cup key lime juice
For the Topping:
- ½ cup powdered sugar
- 1½ cups heavy whipping cream
- 1 teaspoon vanilla
Instructions
- Make the cake, following the directions on the package.
- Let it cool for about 5 minutes.
- Poke holes all over it with a chopstick or wooden spoon handle.
- Whisk the cream, milk and lime zest for the filling, then mix in the lime juice.
- Pour the lime mixture all over the cake, using a spatula to get it in every hole.
- Chill overnight if possible or for at least 1 hour.
- Beat the cream and vanilla until thick.
- Mix in the powdered sugar and whisk until it makes stiff peaks.
- Spread the topping over the poke cake and add lime slices to garnish if liked.