Heat the oven to 350 degrees.

Roll the dough out onto a counter, and separate into triangles.

Place two slices of peaches inside each of the dough triangles where they are the thickest.

Sprinkle with a little cinnamon, and roll closed.

Place the dumplings into a well greased 9x13 baking dish.

Add the butter to a skillet over medium heat on the stove.

Stir in the brown sugar, granulated sugar and any remaining cinnamon. Stir until the sugar has melted.

Pour the mixture into the baking dish over the dumplings.

Add the Sprite into the baking dish, but pour around the edges, and not over top of the dumplings.

Bake for 30-35 minutes until browned.

Let cool for 10 minutes before serving with vanilla ice cream.