Cheesy Enchilada Meatballs Recipe
This Cheesy Enchilada Meatballs Recipe is a real crowd-pleaser - and for good reason! Not only do they taste amazing, they're also incredibly easy to make.
Ingredients
For the meatballs:
- 2 Tbsp. Taco seasoning
- 1 lb. Ground beef
- ½ tsp. Onion powder
- 1 Large egg
- ½ tsp. Salt
- ¼ C. Shredded cheddar cheese
- ¼ tsp. Black pepper
For the casserole:
- ¾ C. Shredded Mexican blend cheese
- The cooked meatballs above
- 10 oz. Can Red enchilada sauce
Instructions
- Heat the oven to 400 degrees.
- Knead together all of the ingredients for the meatballs in a large mixing bowl until well combined.
- Form the mixture into evenly sized meatballs, and place onto a parchment lined baking sheet.
- Baked for 25 minutes
- Reduce the oven temperature to 350 degrees.
- Spread ¼ of the enchilada sauce over the bottom of an oven-proof skillet.
- Add the meatballs to the skillet, and top with the remaining enchilada sauce.
- Sprinkle with the Mexican blend cheese.
- Bake for 15 minutes.