Roasted Parmesan Creamed Onions
These roasted Parmesan creamed onions are out of this world! They are a great side dish to serve with almost any meal. Plus, they only require a few simple ingredients that you likely already have on hand!
Ingredients
- ¼ C. White cooking wine
- 1 tsp. Garlic powder
- 3 Sweet onions thinly sliced
- 4 Tbsp. Butter
- 1 C. Heavy whipping cream
- 3 Tbsp. Olive oil
- ¼ tsp. Cayenne pepper
- ½ C. Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Heat the oven to 375 degrees, and line a baking sheet with parchment paper.
- Layer the onions on the baking sheet.
- Drizzle the onions with the oil, and season with salt and pepper to taste.
- Bake for 15 minutes.
- While the onions are baking, add the wine, butter, garlic powder, heavy whipping cream and cayenne pepper to a saucepan over medium heat. Simmer until the mixture begins to thicken.
- Remove the onions, and raise the oven temperature to 450 degrees.
- Pour the sauce mixture over the onions, and sprinkle with cheese.
- Cover the baking sheet with tin foil, and bake for 20 minutes.
- Uncover, and bake for another 10 minutes.