Butter Baked Chicken
This Butter Baked Chicken recipe is truly a winner! I've made it several times now, and it's become a family favorite. The chicken comes out juicy and tender, with a delicious flavor from the butter and seasonings.
Ingredients
- 4 Boneless skinless chicken breasts
- 1 Can Evaporated milk
- ¼ C. Butter
- 1 C. Flour
- 1 Can Cream of chicken soup
- ¼ C. Water
- ⅛ tsp. Pepper
- 1 ½ tsp. Salt
Instructions
- Heat the oven to 425 degrees.
- Place a small amount of the evaporated milk into a shallow bowl.
- Add the flour to a separate shallow bowl, and season with the salt and pepper.
- Dip the chicken first into the milk, and then into the flour, coating it well.
- Melt the butter, and place it into the bottom of a 9x13 baking di
- Layer the chicken in the baking dish, and bake for 30 minutes.
- In a bowl, whisk together the rest of the evaporated milk, water, and cream of chicken soup.
- Remove the chicken and flip it over.
- Pour the soup mixture over the chicken, and bake for another 30 minutes.