Cheese Steak Tacos with Buffalo Fries
Cheese Steak Tacos with Buffalo Fries is a recipe that is sure to please any crowd. Cheese steak is a classic flavor that is always a hit, and the addition of buffalo sauce gives these tacos an extra zing.
Ingredients
- 4 Taco shells
- ½ lb. Ground beef
- ¾ C. Shredded cheddar cheese
- 22 oz. Frozen waffle fries I used a bag of 22oz.
- 2 Tbsp. Olive oil
- 1 Packet Taco seasoning
- ½ Onion chopped
- 1 Tomato chopped
- ½ C. Green onions chopped
- 2 C. Shredded lettuce
- 1 Avocado diced
- Buffalo sauce
- Sour cream and guacamole for garnish
Instructions
- Layer the waffle fries on a baking sheet, and bake in a 400-degree oven according to the package instructions.
- While the fries are baking, heat the olive oil in a skillet over medium-high heat.
- Add the onions to the skillet, and saute until beginning to soften.
- Stir in the ground beef, and saute until completely browned. Drain the excess far.
- Stir in the taco seasoning, and simmer for a minute or two.
- Layer the meat in the taco shells, and top with the shredded cheese. Bake for about 5-10 minutes, or until the cheese melts.
- Remove the waffle fries and toss in buffalo sauce. Garnish with green onions.
- Top the tacos with lettuce, tomato and diced avocado. Garnish with sour cream and guacamole if desired.