Blueberry Cream Cheese Coffee Cake
This Blueberry Cream Cheese Coffee Cake recipe is the perfect way to start your day. The coffee cake is packed with fresh blueberries and a creamy cheesecake filling, making it both delicious and satisfying. The blueberries add a pop of sweetness, while the cream cheese provides a rich and decadent flavor.
Ingredients
For the cake:
- 1 ½ tsp. Vanilla
- 2 C. All-purpose flour
- 2 Eggs Large
- ½ tsp. Salt
- 1 ½ tsp. Lemon zest
- ¾ C. Sugar
- 2 C. Blueberries Fresh
- 2 tsp. Baking powder
- 8 Tbsp. Butter melted
For the streusel:
- 1 tsp. Cinnamon
- ¾ C. Brown sugar
- 4 Tbsp. Cold butter
- ½ C. All-purpose flour
Instructions
- Heat the oven to 350 degrees, and a 9x9 baking dish well.
- In a bowl, beat together the melted butter and sugar until combined well.
- Add in the eggs, and then slowly add in the flour, salt and baking powder.
- Blend in the lemon zest and vanilla, and then fold in the blueberries.
- Spread the batter into the baking dish.
- In a separate bowl, mix the ingredients for the streusel until they form a crumbly mixture.
- Spread the streusel mixture on top of the cake.
- Bake for 40 minutes.
- Cool to room temperature before serving.