Ravioli Lasagna
This ravioli lasagna recipe is my personal favorite. It's hearty, warming, and just a little bit cheesy. There's something about that combination of pasta, sauce, and cheese that just hits the spot. It's also a pretty hearty dish, which is great for colder weather.
Ingredients
- ½ C. Parmesan cheese grated
- 2 Jars Pasta sauce
- 1 ½ C. Mozzarella cheese Shredded
- 1 Bag Raviolis frozen, 30 oz. each
- Chopped fresh basil for garnish
Instructions
- Heat the oven to 400 degrees, and grease a 9x13 baking dish well.
- Spread half a jar of sauce into the bottom of the baking sheet.
- Top the sauce with 1 bag of ravioli.
- Add the remaining sauce from the first jar over the ravioli.
- Sprinkle half of the mozzarella and parmesan cheese on top.
- Place another layer of ½ a jar of sauce, and then the second bag of ravioli.
- Spread the remaining sauce from the second jar over the ravioli, and top with the remaining cheese.
- Tent a piece of tin foil over the baking sheet, and bake covered for 30 minutes.
- Uncover, and bake for another 15 minutes before serving.