Amish Broccoli Salad
This Amish broccoli salad is perfect for those hot summer days when you want a light but filling meal. It's also a great way to use up any leftover broccoli from previous meals. Give it a try!
Ingredients
- 1 Head of broccoli florets chopped into pieces
- 1 C. Mayonnaise
- 1 Head of cauliflower florets chopped into pieces
- 1 C. Cheddar cheese shredded
- 1 C. Sour cream
- ½ lb. Bacon
- ½ C. Sugar
- Salt to taste
Instructions
- Cook the bacon until crispy, and then drain on a paper towel-lined plate. Crumble once cooled.
- Toss together the broccoli and cauliflower pieces in a large mixing bowl.
- In a small bowl, stir together the sour cream, mayonnaise, sugar, and salt.
- Add the mixture to the bowl with the vegetables, and toss to combine well.
- Stir in the bacon and cheese, and chill before serving.