Go Back
Seafood Fries

Seafood Fries

marta
Seafood fries are a fun and easy way to enjoy seafood. This recipe is simple to follow, and the results are delicious. If you’re looking for something new to try in your kitchen, why not give this seafood fry recipe a go?
Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Course Seafood
Servings 4 -6

Ingredients
  

  • 1 lb Crawfish tails ready cooked
  • 1 cup mini shrimp ready cooked
  • 1 TBSP Cajun seasoning

Queso/Cheese Sauce:

  • 1 cup milk
  • 2 TBSP Flour
  • 2 TBSP. Butter
  • 1 TBSP Cajun seasoning
  • 1 cup shredded Cheddar cheese
  • 30-32 oz frozen fries of choice
  • Fresh parsley to garnish

Instructions
 

  • In a medium-sized bowl add your crawfish, shrimp, and cajun seasoning.
  • Toss to combine.
  • Set to the side.
  • In a medium saute pan add your butter over medium heat and stir until melted.
  • Add your flour to the butter and mix until combined and it starts to turn a light caramel color. Add your milk to the butter mixture and mix until combined.
  • Add your cheese and spices to the sauce mixture and stir until melted and combined.
  • Reduce the heat to low.
  • In a small saute pan add your shrimp and crawfish stir until heated.
  • Prepare your fries as directed on the bag.
  • Place the fries on a parchment-lined baking pan or dish.
  • Top the fries with the crawfish and shrimp.
  • Now pour your sauce on top of the fries, making sure to cover most of the fries.
  • Garnish and enjoy!!