Oxtail:

• Season your oxtail with the jerk spice salt and pepper on all sides. Turn an Instant pot to saute and add olive oil.
• Add the oxtail and saute on all sides for 2-3 minutes.
• Place on a plate to the side.
• Add the garlic to the instant pot and saute for 1-2 minutes stirring often Add the red wine, ketchup, and beef broth to the Instant pot.
• Stir to combine.
• Place the oxtail back into the Instant pot.
• Cancel the saute mode on the Instant pot.
• Place the lid on the Instant pot and place the venting knob on lock.
• Cook on high pressure for 50 minutes.

Pasta:

During this time prepare the rest of the ingredients:

• Prepare the penne pasta as directed on the box.
• Drain and set to the side.
• In a medium-sized bowl add your shrimp and jerk spice.
• Toss to combine.
• In a large saute pan over medium heat, add your olive oil.
• Now add the shrimp and cook until the shrimp is no longer translucent.
• Set to the side.
• Now add the onions, and peppers to the large saute pan and cook until tender.
• Once the Oxtail is cooked remove the meat from the bone.
• Add the oxtail to the pepper mixture, toss to combine over low heat.
• Add the shrimp to the oxtail mixture, toss to combine.
• In a separate large saute pan add the butter, and heavy cream, allow this to come to a boil. Add the flour to the milk and whisk until combined.
• Cook the cream mixture for 5 minutes.
• Add the minced garlic, cheese, and jerk spice.
• Mix until combined.
• Now add the pepper mixture and penne pasta mix until combined.