Stuffed Lobster Tail
If you are a seafood lover like me, you're going to love this recipe for homemade stuffed lobster tail. It's easy to make, and it's a great way to impress your friends and family.
Ingredients
- 8 oz. lump blue crab meat
- 1 ⁄2 C mini shrimp
- 1 ⁄4 C mayonnaise
- 3 ⁄4 tsp chopped fresh parsley
- 1 ⁄2 tsp fresh lemon juice
- 1 ⁄2 tsp Worcestershire sauce
- 1 1 ⁄2 Tbsp bread crumbs
- 1 large egg white
- 1 ⁄2 tsp Old Bay Seasoning
- 2 medium Lobster tails
- 2 tsp unsalted butter melted
- 2 lemon wedges
Instructions
- Preheat the oven to 425 degrees.
- Add mayonnaise and Old Bay seasoning to a bowl. Whisk to combine.
- Add the crab meat and mini shrimp to the bowl.
- Use a fork to gently mix the crab, shrimp, and sauce together.
- Set aside.
- Split the lobster tail down the middle.
- Carefully pull the meat out.
- Lay the tail meat back on top of the shells.
- Place both on the baking pan.
- Divide the stuffing in half.
- Place half of the stuffing on top of each of the lobster tails.
- Shape the stuffing and press it onto the lobster meat.
- Brush melted butter over the stuffing.
- Bake at 425 degrees for 10-12 minutes or until the top of the stuffing has lightly browned.
- Serve with lemon slices.