Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray

Using a hand mixer, beat the cake mix, oil, eggs and milk together until combined and smooth

Pour half of the cake batter into the baking dish and bake for 15 minutes

Remove from oven once baked

Using a saucepan, combine the caramel bits, butter, and evaporated milk and bring to a medium heat

Mix caramel mixture until melted and smooth

Pour over the baked cake

Sprinkle the chocolate chips and pecans over the caramel topping and cake

Pour remaining cake batter on top of the caramel mixture and place back into the oven to bake for 20 minutes

Allow to cool completely

Once cooled, soften up the chocolate fudge frosting and spread evenly

Sprinkle with more chocolate chips and pecans

Enjoy!