Mix together the eggs, onion, bouillon powder and salt and pepper to taste in a bowl. 

Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined. 

Form the meat mixture into 8 evenly sized patties, and cook them well in a skillet over medium high heat on the stove until cooked through. Remove them from the skillet and set aside. 

Add the soup, water and worcestershire sauce to a skillet over medium heat until well combined. 

Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.