Preheat the oven to 375 degrees.

Lay a bit of flour out on a clean dry surface.

Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick.

Layer the mozzarella along the top of the dough.

Place a layer of pepperoni slices on top of the cheese.

Starting at one end, roll the dough into a log with the cheese and pepperoni on the inside.

Place the bread onto a parchment or silicone mat-lined baking sheet, and brush with the melted butter.

Bake for 25-30 minutes until cooked through and browned on top. Slice and serve.