One Dish Delish Mexicana Chickana
One Dish Delish, time! This easy-peasy meal is so full of flavor and soo absurdly easy to make, you'll wonder why you can't make it for breakfast, lunch, and midnight snacks, too. It's healthy, full of real-food flavors, and positively delightful when dished onto a plate. If you're eating Paleo, nixaroo the cheese. If you're not, serve this sucker with cornbread and make your life magic.
Ingredients
- 5-8 thinly sliced chicken breasts
- 5 large ripe tomatoes, sliced thin
- 1 large purple onion sliced thin
- 1 jalapeno sliced thin
- 3 large cloves garlic chopped
- 1 lime cut into wedges
- 1 tablespoon Mexican Salsa seasoning OR
- -1 teaspoon cumin
- -1/2 teaspoon chili powder
- -1/2 teaspoon red chili flakes
- 1/4 cup olive oil
- 1 avocado sliced
- 1/2 cup Queso Fresco crumbled
- 1/2 cup cilantro
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large casserole dish, layer the chicken, tomatoes, sliced onions, and jalapenos.
- In a small bowl, whisk together the garlic, spices, and olive oil.
- Drizzle over the chicken. Sprinkle with salt and pepper.
- Add lime wedges around the top of the chicken.
- Cover and refrigerate until ready to bake or bake immediately, uncovered, for 25-35 minutes, just until the chicken is cooked through.
- Remove from oven, top with crumbled cheese and cilantro. Spoon, serve, and enjoy