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Snatch And Go Breakfast Pops
laura
Print Recipe
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Course
Dessert
Cuisine
American
Ingredients
6
push-up pop containers
2 1/2
cups
your favorite yogurt
3/4
cup
granola
3/4
cup
raspberries or blueberries
6
mini muffins
Instructions
Spoon a small amount of yogurt into the bottom of your push-up pop container.
Top with a sprinkle of granola, then a few fresh raspberries. Plop your mini muffin on top.
To serve, stick the bottoms of each push-up pop carefully into a thick piece of styrofoam.
Serve and enjoy!
Keyword
SNATCH AND GO BREAKFAST POPS