Creamy Avocado Chicken Salad
Ingredients
- 1 cup chicken breast cooked and shredded
- ¼ cup corn
- ¼ cup black beans rinsed and drained
- ¼ cup green onions chopped
- ¼ cup tomatoes diced
- ¼ cup cilantro chopped
- ¼ cup corn chips crushed
- 2 tablespoons white vinegar
- 4 tablespoons mayonnaise
- Salt to taste
- 2-4 avocados sliced in half with pits discarded
Instructions
- In a medium bowl, toss the chicken breast, corn, black beans, green onions, tomatoes, cilantro, and corn chips together.
- Add the vinegar and mayonnaise to mixture and toss to coat. Salt to taste.
- Spoon salad into halved avocados.
- Serve immediately with a spoon and fork.
- Enjoy!
Notes
Creamy Avocado Chicken Salad