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Italian Chicken Soup

laura
With this Italian Chicken Soup recipe you will have your whole family asking for more. It is very easy to prepare and the ingredients are delicious.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Chili and Soup
Cuisine American
Servings 8
Calories 225 kcal

Ingredients
  

  • ½ Box 8 Oz Ditalini Pasta
  • 2 cups Cooked Chicken Cubed
  • 4 cups Chicken Broth
  • 1 tbsp Canola Oil
  • ½ White Onion Peeled And Cubed
  • 1 Orange Pepper Deveined,Seeded And Diced
  • 1 Whole Jalapeno Seeded And Diced
  • 2 Stalks Celery Diced
  • 2 cans 15oz Petite Cut Tomatoes
  • 1 cup Water
  • 1 cup Heavy Cream
  • 1 tsp Dry Oregano
  • 1 tsp Dry Basil
  • Salt And Pepper

Instructions
 

  • Cook pasta( al dente) following the directions on the back of the box.
  • Rinse the cooked pasta with cold water. Set aside
  • Heat oil to medium-high. Add onions, celery, green pepper, and jalapeno. Sauté until tender.
  • Add the cubed chicken, chicken broth, water, tomatoes with juice, and the sautéed vegetables. Stir in the herbs.
  • Taste test. Add salt and pepper to taste. Increase heat to a boil.
  • Reduce heat and cook on simmer for 20 minutes. Stir in cooked pasta. Add and stir in heavy cream.
  • Ladle soup in soup bowls. Serve with hot rolls.
  • Enjoy!
Keyword Italian Chicken Soup