Pumpkin Cake Donuts
Learn how to prepare this amazing Pumpkin Cake Donuts recipe so you can enjoy an afternoon full of sweetness.
Ingredients
- ½ cup Unsalted Butter
- ½ cup Sugar
- ½ cup Light Brown Sugar
- 2 Eggs Room Temperature
- 1 ½ teaspoon Vanilla
- 15 ounces Canned Pumpkin
- ¾ teaspoon Cinnamon
- ¼ teaspoon Nutmeg Ground
- ¼ teaspoon Ginger Ground
- 1 ¾ cups All-Purpose Flour
- 1 ½ teaspoons Baking Powder
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugars. Add in eggs and vanilla and blend.
- Stir in pumpkin and seasonings. Fold in flour and baking powder until just mixed.
- Spray a donut baking pan with non-stick cooking spray.
- Pour batter into a Ziploc bag. Cut one corner off.
- Squeeze batter into donut pan, filling most of the way full for each donut.
- Enjoy!