Tex-Mex Chopped Chicken Salad
Approved by the whole family, start your days full of energy with this recipe for Tex-Mex Chopped Chicken Salad.
Ingredients
Salad:
- 3 cup Cooked Chicken Cooled And Diced
- 1 Bag Chopped Romaine Lettuce
- 1 cup Cherry Tomatoes Sliced
- 1 English Seedless Cucumber Sliced
- 1 can Corn Drained
- 5 Green Onions Sliced
- 1 can 15 oz Black Beans (Drained And Rinsed)
- ½ cup Sharp Colby Jack Cheese Shredded
- ¼ cup Fresh Cilantro Chopped
- Lime Juice ½ Lime
Dressing:
- 1 cup Ranch Dressing Lo-Fat
- 1 Packet 1 oz Taco Seasoning (2 Tbsp)
Garnish:
- ½ cup Tortilla Strips Salad
- Topping Extra Cilantro
Instructions
- Add salad ingredients in a large bowl. (Reserve the lime juice.) Toss well.
- Pour the half cup of lime juice over the salad. Cover and put in the refrigerator.
Dressing:
- Whisk together the ranch dressing and taco seasoning.
Salad:
- Drizzle dressing over the salad. Toss the salad.
- Garnish with tortilla strips and chopped fresh cilantro.