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Hash Brown Chicken Casserole

laura
You will love the flavors of this Hash Brown Chicken Casserole recipe and see how you will want to make it every day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Casserole
Cuisine American

Ingredients
  

  • 1 Bag 20 Oz Frozen Hash Brown Potatoes (Frozen)
  • 2 cups Cheddar Cheese Shredded
  • ½ tsp Salt And Black Pepper
  • ½ Bag 12 Oz Frozen Peas And Carrots
  • ½ cup Sweet Corn Canned
  • 2 cups Regular Sour Cream
  • 1 Can Condensed Cream Of Chicken Soup
  • ⅓ cup Whole Milk
  • 3 cups Chicken Rotisserie Bread Crumbs (Shredded)

Instructions
 

  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.
  • Put hash browns on the bottom of the baking dish. Spread the cheese/chicken mixture over the hash browns. Cover the top with bread crumbs.
  • Bake at 400 degrees for 60 minutes.
Keyword Hash Brown Chicken Casserole