Chicken Parm Stuffed Shells
This Chicken Parm Stuffed Shells recipe is awesome for everyone and has unique flavors. Learn to prepare it here with us.
Ingredients
- 18 Jumbo Pasta Shells Cooked
- 10 oz. Shredded Chicken
- 2 ¼ cup Marinara Sauce Divided
- 3 oz. 2% Mozzarella Cheese Shredded
- 1 cup Fat Free Ricotta Cheese
- 2 oz. Shredded Parmesan
- 1 tsp. Italian Seasoning
- Salt And Pepper To Taste
- Breadcrumbs
Instructions
- Heat the oven to 350 degrees, and place ½ cup of the pasta sauce into the bottom of a 9x13 baking dish.
- In a bowl, mix together 1 oz. of the mozzarella, 1 oz of the Parmesan, the ricotta cheese, Italian seasoning and salt and pepper to taste.
- Stir in the chicken and ½ cup of the pasta sauce. Stuff the shells with the chicken and cheese mixture.
- Place the stuffed shells in the baking dish, and top with the remaining sauce and cheeses.
- Sprinkle with breadcrumbs and bake for 30 minutes.
- Enjoy!