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Butterfinger Balls

laura
If you are a fan of the unique, you will love this Butterfinger Balls recipe. Learn to prepare it with us.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Desserts
Cuisine American

Ingredients
  

  • 2 cup Powdered Sugar
  • 3 ½ cup Graham Cracker Crumbs
  • 5 1.9 oz Butterfinger Bars (Crushed)
  • 1 ¼ cup Sweet Cream Butter Melted
  • 1 ½ cup Crunchy Peanut Butter
  • 2 Bags 10 Oz Each Ghiradelli Milk Chocolate Melting Wafers

Garnish:

  • 1 Butterfinger Bar Crushed

Instructions
 

  • Combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and crunchy peanut butter.
  • Use a #60 cookie scoop (1 tablespoon ) to form 1 inch balls.
  • Put the balls in the refrigerator for at least 30 minutes. (If not firm enough return to the refrigerator for an additional 10 minutes)
  • Melt the chocolate wafers following the directions on the back of the package.
  • Dip the entire ball into the melted chocolate.
  • Transfer the ball to a parchment paper lined cookie sheet,
  • Before the chocolate hardens, sprinkle the crushed Butterfinger bits on top.
  • Any extras can be stored in an airtight container.
  • Enjoy!
Keyword Butterfinger Balls