Boneless Chicken Tenders
This Boneless Chicken Tenders recipe is loved by the family and is so delicious you'll want to make it all the time.
Ingredients
- 6 Boneless Thin Cut Pork Chops
- 2 Large Eggs
- ½ tsp.Garlic Powder
- ½ tsp. Onion Powder
- 2 cup. Seasoned Breadcrumbs
- 3 tbsp. Olive Oil
- Salt And Pepper To Taste
Instructions
- Preheat the oven to 375 degrees.
- Place the eggs, onion powder, garlic powder and salt and pepper to taste in a bowl. Step 3. Whisk to combine.
- Cut each pork chop into long strips.
- Toss the pork pieces in the egg mixture.
- Roll the pork pieces in the breadcrumbs.
- Heat the olive oil in a skillet over medium high heat.
- Sear the pork chops for 1 minute on each side.
- Place the pork chops onto a baking sheet and bake for 15-20 minutes, or until cooked through.
- Enjoy!