Boneless Chicken Tenders

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This Boneless Chicken Tenders recipe is loved by the family and is so delicious you’ll want to make it all the time.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 6

Ingredients:

6 Boneless Thin-Cut Pork Chops

2 Large Eggs

½ tsp.Garlic Powder

½ tsp. Onion Powder

2 cup. Seasoned Breadcrumbs

3 tbsp. Olive Oil

Salt And Pepper To Taste

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. Place the eggs, onion powder, garlic powder and salt and pepper to taste in a bowl.

Step 3. Whisk to combine.

a.

b.

c.

Step 4. Cut each pork chop into long strips.

Step 5. Toss the pork pieces in the egg mixture.

Step 6. Roll the pork pieces in the breadcrumbs.

Step 7. Heat the olive oil in a skillet over medium-high heat.

Step 8. Sear the pork chops for 1 minute on each side.

Step 9. Place the pork chops onto a baking sheet and bake for 15-20 minutes, or until cooked through.

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Boneless Chicken Tenders

Yield: 6

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This Boneless Chicken Tenders recipe is loved by the family and is so delicious you'll want to make it all the time.

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Ingredients

• 6 Boneless Thin Cut Pork Chops
• 2 Large Eggs
• ½ tsp.Garlic Powder
• ½ tsp. Onion Powder
• 2 cup. Seasoned Breadcrumbs
• 3 tbsp. Olive Oil
• Salt And Pepper To Taste

Instructions

1. Preheat the oven to 375 degrees.
2. Place the eggs, onion powder, garlic powder and salt and pepper to taste in a bowl. Step 3. Whisk to combine.
3. Cut each pork chop into long strips.
4. Toss the pork pieces in the egg mixture.
5. Roll the pork pieces in the breadcrumbs.
6. Heat the olive oil in a skillet over medium high heat.
7. Sear the pork chops for 1 minute on each side.
8. Place the pork chops onto a baking sheet and bake for 15-20 minutes, or until cooked through.
9. Enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 292Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 84mgSodium 622mgCarbohydrates 28gFiber 2gSugar 2gProtein 14g