Creamy Ham Potato and Corn Soup
You don't need a lot of time, and you don't have to be a kitchen expert to make this Creamy Ham Potato and Corn Soup. Learn to do it with us.
Ingredients
- 1 tablespoon butter
- 3 teaspoons chicken bouillon with 3 cups of water alternatively, 3 cups chicken broth
- 1 cup chopped ham
- 1 cup frozen corn
- 2 cups frozen cubed hash brown potatoes with peppers
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup fresh parsley coarsely chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Melt butter on the stovetop ina dutch oven over medium heat.
- Add in chicken bouillon and stir in water.
- Add in next 6 ingredients.
- Simmer for 30-40 minutes, and then add in heavy cream and cheese,stirring until heated.