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Pumpkin ale hatch green chile

laura
Dare to try this recipe for Pumpkin ale hatch green chile, so you can delight your palate with a unique combination of flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 50 minutes
Course Desserts
Cuisine American

Ingredients
  

  • 3 ½ cup flour
  • 1 tbsp baking powder
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • ¾ cup pure pumpkin puree
  • ½ cup hatch green chile Chopped
  • 1 ½ cup sharp cheddar cheese Shredded
  • 1 12 oz bottle of pumpkin ale

Instructions
 

  • Preheat oven to 350 degrees and spray a loaf pan with pam baking spray.
  • Using a large bowl, whisk together the flour, baking powder, cinnamon,
    ginger, cloves and salt.
  • Using another large bowl, beat the pumpkin puree, pumpkin ale and
    brown sugar until combined.
  • Gradually whisk in the dry ingredients.
  • Fold in the hatch green chile, and 1 C of the cheddar cheese.
  • Scoop the batter into the loaf pan.
  • Sprinkle the ½ C of cheese on top.
  • Bake in the oven for 45-50 minutes or until a toothpick comes out clean.
  • Allow to cool before enjoying!
Keyword Pumpkin ale hatch green chile