The Pioneer Woman’s Knock You Naked Brownies

There are lots of different brownie recipes and this has to be one of the best. It’s a Pioneer Woman recipe, or at least based closely on it, and the resulting brownies are going to knock your socks off. They’re rich, chocolatey and delicious. You will need a box of German chocolate cake mix, butter, caramel candies, evaporated milk, powdered sugar, pecans, and chocolate chips to make it.

The gooey caramel contrasts wonderfully with the rich chocolate and the result is a real flavor sensation.

The brownies are simple to make. If you love all desserts but you have a special weakness for indulgent ones, especially those with plenty of chocolate and caramel flavors, you are definitely going to love this Pioneer Woman brownies recipe. In fact, it might end up being one of the best brownies recipe you ever tried.

So, read on for the recipe and find out the Pioneer Woman’s baking secrets which ensure perfect baking results every time.

Why You’ll Love the Recipe

From all the brownies recipes you can choose from, this has to be one of the best. The gooey chocolate flavor and sticky caramel make this one stand out. They’re easy to make and taste so good.

How to Serve Them:

Brownies can be served just as they are or you can top with whipped cream.

Ingredients:

• Butter melted
• Caramels unwrapped
• Evaporated milk
• German Chocolate Cake Mix
• Powdered sugar for dusting
• Pecans
• Semi-sweet chocolate chips

How to make Pioneer Woman’s Knock You Naked Brownies:

Heat the oven to 350 degrees.

Blend together the cake mix, ⅓ cup evaporated milk and melted butter in a mixing bowl.

Fold in the chopped pecans.

Add half of the dough to the bottom of a well greased 9×9 baking dish, and bake for 10 minutes.

Place the caramels and ½ cup of evaporated milk into a double boiler, and stir until melted and smooth.

Remove the baking dish from the oven, and pour the caramel over the top.

Sprinkle on the chocolate chips.

Take a second square baking dish lined with parchment paper, and press the remaining dough into it.

Remove the dough by lifting up the parchment paper, and put that layer of brownie dough over top of the filling in the original baking dish.

Bake for 20-25 minutes longer.

Let cool, and then chill for 2-3 hours to allow the caramel to set before serving.

If you like your brownies rich and indulgent, you’re going to fall in love with this wonderful Pioneer Woman brownies recipe. The brownies are so tasty and the caramel is amazing in these.

Can You Make Them Ahead?

You can make brownies in advance if you want to.

Storage Instructions:

Keep them in an airtight container at room temperature or in the refrigerator and eat within a few days.

Variations and Substitutions:

You can use another kind of chocolate cake mix if you don’t want the richness of the German kind, or swap the pecans for walnuts.