Hey there my friends!
When you look at the picture above; what feelings come to mind? For us, it’s comfort!
Texas Roadhouse is a staple in America and is found in numerous states. It’s a steakhouse with very yummy and non-healthy foods. A place you go when you are celebrating or splurging. This is not a place to go if you are trying to follow a diet, because you will most certainly break that diet for steak, fries, and a side dish/appetizer that can be dangerous. You can easily eat a few of these and be too full to eat your main course.
You can guess its rolls, but not just any rolls.
Texas Steakhouse Rolls with Cinnamon Honey Butter. Honey butter is the only way we want our butter on bread. Only using four ingredients, this butter adds a dessert flavor to anything you spread it on. Traditionally, honey butter is used on toast or rolls because savory dishes might not mesh well with the super sweet flavor.
If you have never tried making your own bread or rolls, it is so worth it! We could go on and on about the reasons why you need to make your own, but let’s just stick to the rolls.
What are your stipulations for rolls? Probably the same as everyone you would ask. You want your rolls soft and pillowy with a subtly sweet flavor that melts in your mouth with each bite. We want rolls that can be dipped in sauce, or soup, and slathered with our favorite spread. Texas Steakhouse Rolls with Cinnamon Honey Butter will melt in your mouth with a strong cinnamon flavor.
Should these be served warm?
To ensure you get the entire experience of Texas Roadhouse, you need to eat them fresh from the oven. Not only is bread better warm but the cinnamon honey butter melts into each crevice for a divine bite each time.
Ingredients:
For the rolls:
1 Packet dry active yeast
¼ C. Warm water
½ C. Milk
½ C. Buttermilk
¼ C. Granulated sugar
1 Egg
Pinch salt
3 ½ C. All purpose flour
2 Tbsp. Softened unsalted butter
For the cinnamon honey butter
4 Tbsp. Butter softened and unsalted
½ tsp. Cinnamon
2 tsp. Honey
1 Tbsp. Confectioners sugar
Instructions:
Place the yeast and warm water into a bowl or container, stir once and let rest.
Add the milk and buttermilk to a microwave-safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe.
Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.
In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt and 1 cup of flour. Beat on high with a dough hook until combined well and smooth.
A)
B)
C)
Add the egg to the bowl, and beat until well incorporated.
Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.
Flour the dough slightly, and turn into a ball in a well greased large mixing bowl.
Cover and let the dough rest to rise for 1 hour.
Place the dough onto a floured surface, and roll it out until it is ½ inch thick.
Cut the dough into 12 even rectangular shapes.
Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat-lined baking sheet to rise slightly for 20 minutes.
Preheat the oven to 400 degrees.
Bake the rolls for 12-15 minutes until lightly browned on top.
Brush with melted butter on top if desired.
Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined.
Serve the warm rolls with butter.
Make sure to save room for dinner!
Let us know what you think of these Texas Roadhouse Rolls with Cinnamon Honey Butter in the comment section below!
Texas Roadhouse Rolls with Cinnamon Honey Butter
Cloud-like rolls dipped in sweet and salty cinnamon butter for an excellent side dish or snack.
Ingredients
For the rolls:
- 1 Packet dry active yeast
- ¼ C. Warm water
- ½ C. Milk
- ½ C. Buttermilk
- ¼ C. Granulated sugar
- 1 Egg
- Pinch salt
- 3 ½ C. All purpose flour
- 2 Tbsp. Softened unsalted butter
For the cinnamon honey butter
- 4 Tbsp. Butter softened and unsalted
- ½ tsp. Cinnamon
- 2 tsp. Honey
- 1 Tbsp. Confectioners sugar
Instructions
- Place the yeast and warm water into a bowl or container, stir once and let rest.
- Add the milk and buttermilk to a microwave safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe.
- Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.
- In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt and 1 cup of flour. Beat on high with a dough hook until combined well and smooth.
- Add the egg to the bowl, and beat until well incorporated.
- Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.
- Flour the dough slightly, and turn into a ball in a well greased large mixing bowl.
- Cover and let the dough rest to rise for 1 hour.
- Place the dough onto a floured surface, and roll it out until it is ½ inch thick.
- Cut the dough into 12 even rectangular shapes.
- Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat lined baking sheet to rise slightly for 20 minutes.
- Preheat the oven to 400 degrees.
- Bake the rolls for 12-15 minutes until lightly browned on top.
- Brush with melted butter on top if desired.
- Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined.
- Serve the warm rolls with the butter.
Leave a Reply