Strawberry Delight Dessert

You cannot miss the incredible flavors of this Strawberry Delight recipe that we bring for you. It is very healthy, sweet and crunchy.

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You will love this Strawberry Delight recipe.

Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes | Makes: 6 servings

Ingredients:

1 container (8 oz) Greek Yogurt (Plain, Nonfat)

3 packages (1 oz) Cheesecake Pudding (Fat Free/Sugar Free)

2 cup Fresh Strawberries

1 container (8 oz) Whipped Topping (Fat Free)

12 Pizzelle Cookies

Directions:

Step 1. Spray a light coat of non-stick cooking spray on a 9 x 13 inch pan.

Step 2. Combine the cheesecake pudding (all three packages) , yogurt, and one half of the whipped topping in a large bowl. Stir to mix.

Step 3. Slice the strawberries. Spilt the container of whipped topping in half. Set aside.

Step 4. Place six of the pizzelle cookies in the bottom of the 9 x 13 inch pan. Scoop out one sixth of the pudding mixture, topping each pizzelle cookie. Position a small layer of sliced strawberries on top of the pudding.

a.

b.

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Step 5. Place a second pizzelle cookie on top of the strawberries layer. Add a large dollop of whipped topping on each.

Step 6. Place 4 sliced strawberries on top of the topping. Transfer to the refrigerator for 30 minutes.

Step 7. Put one strawberry flight pizzelle cookie on a serving plate.

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Strawberry Delight

laura

You cannot miss the incredible flavors of this Strawberry Delight recipe that we bring for you. It is very healthy, sweet and crunchy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course All Recipes

Servings 6

Calories 210 kcal

Ingredients

  

• 1 container 8 oz Greek Yogurt (Plain, Nonfat)
• 3 packages 1 oz Cheesecake Pudding (Fat Free/Sugar Free)
• 2 cup Fresh Strawberries
• 1 container 8 oz Whipped Topping (Fat Free)
• 12 Pizzelle Cookies

Instructions

 

• Spray a light coat of non-stick cooking spray on a 9 x 13 inch pan.
• Combine the cheesecake pudding (all three packages) , yogurt, and one half of the whipped topping in a large bowl. Stir to mix.
• Slice the strawberries. Spilt the container of whipped topping in half. Set aside.
• Place six of the pizzelle cookies in the bottom of the 9 x 13 inch pan. Scoop out one sixth of the pudding mixture, topping each pizzelle cookie. Position a small layer of sliced strawberries on top of the pudding.
• Place a second pizzelle cookie on top of the strawberries layer. Add a large dollop of whipped topping on each.
• Place 4 sliced strawberries on top of the topping. Transfer to the refrigerator for 30 minutes.
• Put one strawberry flight pizzelle cookie on a serving plate.
• Enjoy!