S’more Bars

S’mores are a summertime favorite and who doesn’t love sitting around the campfire sandwiching chocolate and marshmallows between graham crackers. But it’s not always convenient to light a fire just to rustle up some dessert, which is why these s’mores bars are so popular.

The traditional ingredients for s’mores are combined and cooked in a bar format rather than making the little snacks individually.

They’re made with graham cracker crumbs and you can crust your own or else buy the graham crackers already crumbled from the grocery store. You will also need butter, powdered sugar, chocolate, and mini marshmallows.

When making the graham crust, don’t add all the butter at once in case there is too much. Add it bit by bit until you have the right texture. Also, make sure the s’mores bars are well chilled before you cut them or else they won’t cut evenly.

Why You’ll Love the Recipe:

Anyone who likes the taste of s’mores is going to love this recipe. It’s just like s’mores but in bar form, so you don’t need a campfire!

How to Serve Them:

S’mores bars make a tasty snack or a nice dessert, so enjoy one whenever you want. You might like to serve them with a scoop of ice cream or some whipped cream on top.

Can You Make Them Ahead?

Yes, you need to make them in advance because they need to chill in the refrigerator. That way they’ll be easier to cut cleanly.

Ingredients:

• Hershey bars
• Graham cracker crumbs
• Mini marshmallows
• Powdered sugar
• Melted butter

How to make S’more Bars:

Preheat the oven to 350°F and grease a 13×9-inch pan.

Combine the graham cracker crumbs with the powdered sugar and some of the butter.

Add more butter until you have a sandy texture.

Press the mixture into the bottom of the greased pan.

Bake for 5 minutes or until lightly golden at the edges.

Let the crust cool and set.

Arrange the chocolate bars on top and bake for 3 minutes.

Let it cool for a couple of minutes.

Arrange the marshmallows on top.

Broil for a minute or so, keeping an eye on them the whole time because they can scorch and burn fast.

Let them cool down, then cut and serve.

For all the wonderful flavor of s’mores but without the campfire, try this s’mores bars recipe. The marshmallows, chocolate and graham crackers are just amazing together.

Storage Instructions:

Keep them in an airtight container in the refrigerator and eat within a day or two.

Variations and Substitutions:

You can use any kind of chocolate you want or use regular marshmallows, cutting them down, since they will melt anyway. Also, add anything else you want in there, such as caramel sauce or candies.