This is a one-pan meal that the family is going to love. It could be the cheesiness of the dish, it could be the creamy sauce or it could be the Sausage and bell peppers in the dish. No matter how you look at it, any dish with Macaroni and Cheese is a great dish.
This Skillet meal is very easy to make and you probably have all the ingredients that are needed already.
Try this dish out tonight, see just how fast the family asks for more. This dish can be ready in about 30 minutes, so dinner can be ready almost immediately. You can customize the dish to match what your family likes.
Why do I love Skillet Mac and Cheese with Sausage and Bell Peppers?
- It’s a great combination of flavors that will tantalize your taste buds.
- It’s easy to make and only requires a few simple ingredients.
- The dish is hearty and filling, which makes it perfect for a family meal.
- The sausage and bell peppers give it a nice kick of flavor.
- The cheese and creamy sauce make this a comfort food favorite.
- It’s a great way to use up leftovers or stretch a meal.
- The dish is customizable, so you can make it as spicy or mild as you like.
- It’s a great way to use up some of your favorite veggies.
- The dish can be served as a main course or as a side dish.
- It’s a great dish to make ahead of time and reheat when needed.
- It’s a great way to get picky eaters to try something new.
How can I customize the dish?
You can add in vegetables, herbs or spices to suit your family. You can add heat to give it a bite. Use Italian Sausage or another form of sausage that you know the family likes.
Does this dish have any variations that I can add in?
You could use a different flavor of the sausage. Add in vegetables and spices and herbs, or take out the ones you do not like.
Ingredients:
- Water
- Marinara sauce
- Uncooked elbow macaroni
- Mozzarella cheese shredded
- Bell peppers chopped
- Half and half
- Ground pork sausage
- Salt and pepper to taste
How to make Skillet Mac and Cheese with Sausage and Bell Peppers:
Step 1. Place the sausage in a large deep-sided skillet on the stove. Saute over medium-high heat until completely browned. Drain any excess grease.
Step 2. Mix in the water, marinara, bell peppers, and macaroni.
Step 3. Turn the heat down to medium-low, and simmer for 20 minutes, or until the noodles are al dente.
Step 4. Mix in the half and half and mozzarella cheese and stir to combine.
Step 5. Let sit for 5-10 minutes before serving.
Skillet Mac and Cheese with Sausage and Bell Peppers
Ingredients
Method
- Place the sausage in a large deep-sided skillet on the stove. Saute over medium high heat until completely browned. Drain any excess grease.
- Mix in the water, marinara, bell peppers and macaroni.
- Turn the heat down to medium low, and simmer for 20 minutes, or until the noodles are al dente.
- Mix in the half and half and mozzarella cheese and stir to combine.
- Let sit 5-10 minutes before serving.
THANKS FOR PINING!
How do I store the Skillet Mac and Cheese with Sausage and Bell Peppers?
Once the food has cooled to room temperature, place the food into an airtight container. You can then store it in the fridge for up to 3 days.
How would I reheat the Skillet Mac and Cheese with Sausage and Bell Peppers?
The Skillet Mac and Cheese with Sausage and Bell Peppers can be easily reheated. Place it back into a skillet and add a little broth so the dish does not get too dry. Reheat until heated through.
Can I freeze the leftovers of Skillet Mac and Cheese with Sausage and Bell Peppers?
When the food has cooled completely, you should place this into an airtight container and into the freezer. You can store it in the freezer for up to 2 months.
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