Shrimp Scampi Foil Packet

For all the seafood lovers, we bring you the Keto Shrimp Scampi Foil Packet recipe.

It is very easy to prepare and you can enjoy the best flavors in a short time. Learn how to prepare the Keto Shrimp Scampi Foil Packet.

Ingredients:

1 ½ lb Shrimp Tail (Peeled and deveined)

2 Small zucchini (Sliced)

2 Small yellow summer squash (Sliced)

½ cup Butter (Melted)

1 tbsp Lemon juice

3 tbsp White cooking wine

½ cup Parsley (Chopped)

½ tsp Fresh Lhyme (Chopped)

6 Sprigs of Rosemary

6 Lemon Slices

Salt and Pepper to taste

6 Sheet of aluminum foil about 15 inches long.

Instructions:

Step 1. Preheat the oven to 400 degrees. Place the shrimp in a bowl.

Step 2. Add the melted butter, chopped parsley, chopped thyme, white wine, lemon juice and salt and pepper to taste to the bowl with the shrimp. Toss to combine.

Step 3. In the center of each of the aluminum foil sheets, place 6-7 slices of the zucchini and yellow summer squash each. Top the squash and zucchini with salt and pepper.

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Step 4. Add a handful of the shrimp mixture on top of the vegetables.

Step 5. Place a slice of lemon on top of the shrimp, and a rosemary sprig on top of the lemon.

Step 6. Fold up the sides of the foil sheets, and fold them down to create a seal. Fold up each end of each piece of foil to finish sealing the packets.

Step 7. Bake the packets for 15-20 minutes until the shrimp is cooked completely, and the vegetables are tender.

Shrimp Scampi Foil Packet

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

For all the seafood lovers, we bring you the Keto Shrimp Scampi Foil Packet recipe.

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Ingredients

• 1 ½ lb Shrimp Tail (Peeled and deveined)
• 2 Small zucchini (Sliced)
• 2 Small yellow summer squash (Sliced)
• ½ cup Butter (Melted)
• 1 tbsp Lemon juice
• 3 tbsp White cooking wine
• ½ cup Parsley (Chopped)
• ½ tsp Fresh Lhyme (Chopped)
• 6 Sprigs of Rosemary
• 6 Lemon Slices
• Salt and Pepper to taste
• 6 Sheet of aluminum foil about 15 inches long.

Instructions

1. Preheat the oven to 400 degrees.
2. Place the shrimp in a bowl. Add the melted butter, chopped parsley, chopped thyme, white wine, lemon juice and salt and pepper to taste to the bowl with the shrimp. Toss to combine.
3. In the center of each of the aluminum foil sheets, place 6-7 slices of the zucchini and yellow summer squash each.
4. Top the squash and zucchini with salt and pepper.
5. Add a handful of the shrimp mixture on top of the vegetables.
6. Place a slice of lemon on top of the shrimp, and a rosemary sprig on top of the lemon.
7. Fold up the sides of the foil sheets, and fold them down to create a seal.
8. Fold up each end of each piece of foil to finish sealing the packets.
9. Bake the packets for 15-20 minutes until the shrimp is cooked completely, and the vegetables are tender.
10. Enjoy!