Savory Crab Stuffed Mushrooms

Enjoy this recipe for Savory Crab Stuffed Mushrooms so you can enjoy an excellent flavor in the company of your whole family.

Stay with us to learn how to prepare this Savory Crab Stuffed Mushrooms recipe.

Approved by the whole family, and perfect for any occasion. You will love it and you will want to prepare it all the time.

Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 45 minutes | Makes: 24 mushrooms

Ingredients:

3 tbsp Unsalted Butter (Melted)

24 Fresh Mushrooms

2 tbsp Unsalted Butter

2 tbsp Green Onions (Minced)

1 tsp Fresh Lemon Juice

1 cup Cooked Crabmeat (Diced)

½ cup Soft Bread Crumbs

1 Large Egg (Beaten)

½ tsp Dried Dill

½ tsp Dried Thyme

½ cup Italian Cheese (Shredded)

½ cup Parmesan Cheese (Shredded)

½ cup Dry White Wine

Directions:

Step 1. Preheat oven to 400 degrees.

Step 2. Prep 9 x 13 inch baking dish with non-stick baking spray.

Step 3. Cut the stems from each mushroom. Set aside. Melt the butter in a saucepan on medium heat.

Step 4. Chop the stems into fine pieces.

Step 5. Add the stems and the minced green onions in the saucepan, cooking for about 3 minutes.

a.

b.

Step 6. Remove the saucepan from the stove.

Step 7. Add lemon juice, crabmeat, breadcrumbs, eggs, dill, thyme, and ½ cup of cheese. Stir to combine all of the ingredients.

Step 8. Add 3 tablespoons of melted unsalted butter to the baking dish. Arrange the mushrooms, caps down, in the buttered baking dish.

Step 9. With a spoon, cover the mushrooms with butter. Flip the caps over, positioning the empty part of the mushroom up.

Step 10. Stuff the mushroom with the crabmeat mixture. Sprinkle the remaining cheese on top.

Step 11. Pour the wine around the base of the mushrooms. (Do not cover the mushrooms.)

Step 12. Bake at 400 degrees until the cheese has melted or 15-20 minutes.

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laura

Savory Crab Stuffed Mushrooms

Enjoy this recipe for Savory Crab Stuffed Mushrooms so you can enjoy an excellent flavor in the company of your whole family.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 24

Course: Dinner

Cuisine: American

Calories: 64

Ingredients Method

Ingredients

  

• 3 tbsp Unsalted Butter Melted
• 24 Fresh Mushrooms
• 2 tbsp Unsalted Butter
• 2 tbsp Green Onions Minced
• 1 tsp Fresh Lemon Juice
• 1 cup Cooked Crabmeat Diced
• ½ cup Soft Bread Crumbs
• 1 Large Egg Beaten
• ½ tsp Dried Dill
• ½ tsp Dried Thyme
• ½ cup Italian Cheese Shredded
• ½ cup Parmesan Cheese Shredded
• ½ cup Dry White Wine

Method

 

1. Preheat oven to 400 degrees.
2. Prep 9 x 13 inch baking dish with non-stick baking spray.
3. Cut the stems from each mushroom. Set aside. Melt the butter in a saucepan on medium heat.
4. Chop the stems into fine pieces.
5. Add the stems and the minced green onions in the saucepan, cooking for about 3 minutes.
6. Remove the saucepan from the stove.
7. Add lemon juice, crabmeat, breadcrumbs, eggs, dill, thyme, and ½ cup of cheese. Stir to combine all of the ingredients.
8. Add 3 tablespoons of melted unsalted butter to the baking dish. Arrange the mushrooms, caps down, in the buttered baking dish.
9. With a spoon, cover the mushrooms with butter. Flip the caps over, positioning the empty part of the mushroom up.
10. Stuff the mushroom with the crabmeat mixture. Sprinkle the remaining cheese on top.
11. Pour the wine around the base of the mushrooms. (Do not cover the mushrooms.)
12. Bake at 400 degrees until the cheese has melted or 15-20 minutes.