Pretzel Peach Jello Salad

This Pretzel Peach Jello Salad and Cheese recipe is great for anytime.

Stay with us so you can enjoy the good flavors with this fabulous recipe.

Do not miss it, and know all our secrets to enhance each flavor with this delicious Pretzel Peach Jello Salad dessert.

Prep time: 10 min | Chill time: 2 hours | Total time: 2 hours 10 min

Ingredients:

2 cups Pretzel Sticks (Crushed)

1 Stick Butter (Melted)

3 tbsp. Granulated Sugar

1 (8 Oz. Pkg.) Cream Cheese (Softened)

1 (8 Oz. Container) Cool Whip (Thawed)

1 cup Granulated Sugar

2 (3 Oz. Pkg.) Peach Jell-O Mix Packages

2 cups Boiling Water

3 cups Fresh Peaches (Sliced)

Directions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large bowl add the pretzels, sugar and melted butter.

Step 3. Stir together to coat. In a 9×13″ pan, add your pretzel mixture and then evenly press into the bottom of the pan.

Step 4. Bake the crust for 10 minutes. Remove from oven.

Step 5. Set to the side and let cool. Add your jell-o mix into a bowl, and add boiling water. Stir to dissolve.

Step 6. Set jell-o aside to cool.  With a hand mixer, add the cream cheese and sugar and beat on high until smooth.

Step 7. Gradually add in the Cool whip and mix until combined. Spread Cool whip mixture evenly over the cooled crust.

Step 8. Making sure to cover from edge to edge. Refrigerate for 30 minutes to set.

Step 9. Add the peach slices on top of the cream cheese mixture.

Step 10. Pour the room temperature jell-o over the peaches. Chill for 2 hours.

Enjoy!

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laura

Pretzel Peach Jello Salad

Do not miss it, and know all our secrets to enhance each flavor with this delicious Pretzel Peach Jello Salad dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course: Salad

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cups Pretzel Sticks Crushed
• 1 Stick Butter Melted
• 3 tbsp. Granulated Sugar
• 1 8 Oz. Pkg. Cream Cheese (Softened)
• 1 8 Oz. Container Cool Whip (Thawed)
• 1 cup Granulated Sugar
• 2 3 Oz. Pkg. Peach Jell-O Mix Packages
• 2 cups Boiling Water
• 3 cups Fresh Peaches Sliced

Method

 

1. Preheat the oven to 350 degrees.
2. In a large bowl add the pretzels, sugar and melted butter.
3. Stir together to coat. In a 9x13" pan, add your pretzel mixture and then evenly press into the bottom of the pan.
4. Bake the crust for 10 minutes. Remove from oven.
5. Set to the side and let cool. Add your jell-o mix into a bowl, and add boiling water. Stir to dissolve.
6. Set jell-o aside to cool. With a hand mixer, add the cream cheese and sugar and beat on high until smooth.
7. Gradually add in the Cool whip and mix until combined. Spread Cool whip mixture evenly over the cooled crust.
8. Making sure to cover from edge to edge. Refrigerate for 30 minutes to set.
9. Add the peach slices on top of the cream cheese mixture.
10. Pour the room temperature jell-o over the peaches. Chill for 2 hours.
11. Enjoy!