Philly Cheesesteak Casserole

Hey there! Welcome back to the blog for a brand new recipe that is yummy and simple. Do I have your attention yet?!

If you have ever had the pleasure of traveling to Philadelphia, PA in the United States then you know they are the kings of the famous Cheesesteak sandwich. The buttery bread is filled to the brim with sliced steak, melty cheese, and a mixture of green peppers and onions for an unbelievable flavor.

This recipe makes it so you can enjoy those flavors without having to make a mess. Philly Cheesesteak Casserole is an easy recipe for you to recreate in your very own home and transcend yourself to the streets of Philly. 

A layer of green bell peppers is topped with ground beef flavored with seasoned salt. It’s way better than your traditional table salt with herbs, and spices that complement your dinner dish perfectly. 

Your homemade sauce keeps every ingredient in your filling juicy and moist with a slight kick from your Worcestershire sauce. 

The Worcestershire sauce mixture coats your provolone cheese for a golden brown bubbly topping that fills the kitchen with a delicious aroma. Simply slice and serve with your family. If you want extra condiments on top you can add ketchup or mayonnaise to give you a deeper sense of enjoying your favorite sandwich. 

How do I reheat this Philly Cheesesteak Casserole?

Just add the entire casserole dish or a slice onto an oven-safe dish and reheat on low until all ingredients are bubbly. 

Can I use a different type of cheese?

If you prefer a spicer cheese or a sharper cheese on top of your sandwiches then you can certainly switch it out. Just make sure to use sliced cheese instead of shredded to avoid it burning. 

Instructions for your Philly Cheesesteak Casserole

Preheat the oven to 350 degrees.

In a skillet over medium-high heat on the stove, begin to brown the meat.

When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.

A)

B)

C)

D)

E)

Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.

A)

B)

C)

Layer the beef on the bottom of a well-greased 9×9 baking dish.

A)

 

 

B)

 

 

C)

 

Top the beef with the cheese slices.

Mix together the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour over the meat mixture in the baking dish.

A)

B)

C)

D)

Bake for 35-40 minutes until cooked through.

Serve and enjoy!

What would you serve with your Philly Cheesesteak Casserole?

Philly Cheesesteak Casserole

A Philly cheesesteak has never been easier to enjoy than in this flavorful and gooey casserole. Make dinner fun again with the flavors you know and love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Ingredients Method

Ingredients

  

• 1 ½ lb. Ground beef
• 2 Bell peppers chopped
• ½ Onion chopped
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• 8 Slices provolone cheese
• 4 Large Eggs
• ¼ C. Heavy whipping cream
• 2 tsp. Worcestershire sauce

Method

 

1. Preheat the oven to 350 degrees.
2. In a skillet over medium-high heat on the stove, begin to brown the meat.
3. When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
4. Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
5. Layer the beef on the bottom of a well-greased 9×9 baking dish.
6. Top the beef with the cheese slices.
7. Mix together the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour over the meat mixture in the baking dish.
8. Bake for 35-40 minutes until cooked through.