Are you ready for a creamy, decadent dessert that will make your mouth water? Give in to your sweet tooth cravings with this delectable pecan cream cheese pie recipe!
This pie is just bursting with flavor.
The creamy cheesecake filling combines perfectly with the crumbly graham cracker crust and crunchy, sugary roasted pecans – what a treat! And it’s so easy to make too – all you need is simple ingredients and 20 minutes of baking time!
You’ll be thanking us later when people start demanding seconds of this delicious homemade goodness. Bon appétit!
Why do I love Pecan Cream Cheese Pie Recipe?
- Pecan Cream Cheese Pie is a deliciously decadent dessert that is sure to satisfy any sweet tooth.
- It’s made with a flaky crust filled with a creamy, sweet cream cheese filling, topped with a generous layer of crunchy pecans.
- It’s perfect for any special occasion or just because you’re in the mood for something indulgent.
- The combination of the creamy, sweet cream cheese and the crunchy pecans is a classic flavor combination that can’t be beaten.
- The texture of the pie is unmatched – the crunch of the pecans, the smoothness of the cream cheese, and the flakiness of the crust all come together to create a truly unique and unforgettable dessert.
What type of crust is used for this pecan cream pie?
This is the easiest pecan cream pie recipe in part because you start with a premade pie crust! You can use either refrigerated or frozen pie crust, just follow the packaging directions for baking.
You can also use a homemade pie crust recipe too.
What type of cream is used for the pecan cream pie?
You’ll need to use heavy cream along with softened cream cheese.
Can I substitute the ingredients in the pecan cream pie?
Yep! You can use different nuts instead of pecans. Walnuts, almonds, and pistachios are all tasty options. Additionally, it’s fine to use a graham cracker crust instead of a traditional pie crust.
- Premade pie crust
- Brown sugar
- Powdered sugar
- Cream cheese softened
- Heavy whipping cream
- Maple syrup
- Finely chopped pecans
- Vanilla extract
How to make Pecan Cream Pie:
Step 1. Heat the oven according to the crust package, and prebake the crust as directed on the packaging.
Step 2. Mix together the cream cheese, salt, brown sugar, vanilla, and maple syrup until smooth and creamy.
Step 3. In another bowl, beat together the powdered sugar and heavy whipping cream until it has formed stiff peaks.
Step 4. Mix together the whipped cream and cream cheese mixtures carefully until well combined.
Step 5. Fold in 1 cup of the pecans.
Step 6. Layer the mixture into the prebaked crust that has been cooled.
Step 1. Top with the rest of the pecans and chill until firm, usually at least 2-3 hours.
Pecan Cream Cheese Pie Recipe
- 1 Premade pie crust
- ½ C. Brown sugar
- ⅓ C. Powdered sugar
- 16 oz. Cream cheese softened
- 1 C. Heavy whipping cream
- ¼ tsp. Salt
- ¼ C. Maple syrup
- 1 ½ C. Finely chopped pecans
- 1 tsp. Vanilla extract
- Heat the oven according to the crust package, and prebake the crust as directed on the packaging.
- Mix together the cream cheese, salt, brown sugar, vanilla and maple syrup until smooth and creamy.
- In another bowl, beat together the powdered sugar and heavy whipping cream until it has formed stiff peaks.
- Mix together the whipped cream and cream cheese mixtures carefully until well combined.
- Fold in 1 cup of the pecans.
- Layer the mixture into the prebake crust that has been cooled.
- Top with the rest of the pecans and chill until firm, usually at least 2-3 hours.
THANKS FOR PINING!
Pecan Cream Cheese Pie Recipe Variations
- Try substituting walnuts for the pecans in this recipe for a different flavor profile.
- For a chocolatey twist, add some cocoa powder to the cream cheese filling before baking.
- Instead of graham cracker crumbs, try using ginger snap cookies or Oreo cookie crumbs as the crust – both will give your pie a delicious new flavor!
- If you want to really impress guests with an elegant presentation, top off your finished pecan cream cheese pie with fresh whipped cream and berries.
How long does it take to make the pecan cream pie?
After preparing the pie and allowing it to chill, it’s ready to serve in 2-4 hours. Once it’s cold, it’s ready to eat, and it is incredible.
Are there any special ingredients needed for the pecan cream pie?
No, all of the ingredients are simple and basic. You probably have them already in your pantry and fridge. All you need is a baked pie crust, sugar, powdered sugar, cream cheese, heavy cream, salt, maple syrup, pecans, and vanilla.
Does the pecan cream pie need to be refrigerated?
Yes, due to the heavy cream and cream cheese, it needs to be refrigerated any time you aren’t serving it.
How much sugar is used in the pecan cream pie?
You’ll need ½ cup of brown sugar along with ⅓ cup of powdered sugar for this pecan cream pie recipe.
Is the pecan cream pie suitable for vegetarians?
Yes, there is no meat in this recipe, so it is suitable for a vegetarian diet.
Does the pecan cream pie contain nuts?
Yes, pecan cream pie has pecans, which are nuts. You can also swap the pecans for almonds, walnuts, or pistachios too.
How many servings does the pecan cream pie recipe make?
You’ll get 10 slices of pie out of each pecan cream cheese pie. If feeding a crowd, you can cut the pieces a little smaller to make more if needed.
Is the pecan cream pie gluten-free?
No, due to the pie crust, it’s not gluten-free. You can, however, swap the regular pie crust for a homemade gluten-free pie crust.
Is the pecan cream pie suitable for diabetics?
You’ll need to consult your physician for specifics for your diet needs. This pie does have a lot of sugar, so it may not be suitable for a diabetic diet.
Can I make the pecan cream pie ahead of time?
Yes, it will last in the fridge up to 4 days in advance.
How can I make sure the pecan cream pie turns out perfect?
- Don’t skip chilling the pecan cream cheese pie before serving. It will allow it to be cut and hold its shape better. If you serve it before it’s set up, it will fall apart.
- Never swap the cream cheese for a low-fat version. While you might cut calories, you will also be giving up flavor and texture.
- Add some spice! Stir in stone cinnamon, allspice, nutmeg, or ginger into the filling.