If you are a fan of bread, you will love this new way of preparing it with the Orange Cranberry Banana Bread recipe.
It’s easy to prepare, you don’t need extreme skills to make it, and everyone will enjoy this Orange Cranberry Banana Bread recipe.
Ingredients:
1 1/2 cup Flour
1/2 tsp Kosher Salt
1 tsp baking powder
1 cup Sugar
1 Large Oranges (Zested)
¾ cup Buttermilk
1/2 cup Canola oil
2 Large Eggs
1 tbsp fresh squeezed orange juice
1 tsp pure vanilla extract
1 1/2 cup fresh cranberries
Directions:
Step 1. Preheat oven to 350 degrees and spray a 9×5 loaf pan with pam baking spray.
Step 2. Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combing.
Step 3. Using another large bowl, beat together the buttermilk, eggs, oil, orange juice and vanilla until combined.
Step 4. Gradually whisk in the dry ingredients until combined. Fold in 1 C of the fresh cranberries.
Step 5. Pour the batter into the loaf pan. Sprinkle the ½ C of cranberries on top of the batter.
Step 6. Bake in the oven for 60 minutes or until a toothpick comes out clean. Allow to cool completely. Enjoy!
Orange Cranberry Banana Bread
Ingredients
- 1 1/2 cup Flour
- 1/2 tsp Kosher Salt
- 1 tsp baking powder
- 1 cup Sugar
- 1 Large Oranges Zested
- ¾ cup Buttermilk
- 1/2 cup Canola oil
- 2 Large Eggs
- 1 tbsp fresh squeezed orange juice
- 1 tsp pure vanilla extract
- 1 1/2 cup fresh cranberries
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray.
- Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combing.
- Using another large bowl, beat together the buttermilk, eggs, oil, orange juice and vanilla until combined.
- Gradually whisk in the dry ingredients until combined.
- Fold in 1 C of the fresh cranberries.
- Pour the batter into the loaf pan.
- Sprinkle the ½ C of cranberries on top of the batter.
- Bake in the oven for 60 minutes or until a toothpick comes out clean.
- Allow to cool completely. Enjoy!
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