Orange Cranberry Banana Bread

If you are a fan of bread, you will love this new way of preparing it with the Orange Cranberry Banana Bread recipe.

It’s easy to prepare, you don’t need extreme skills to make it, and everyone will enjoy this Orange Cranberry Banana Bread recipe.

Ingredients:

1 1/2 cup Flour

1/2 tsp Kosher Salt

1 tsp baking powder

1 cup Sugar

1 Large Oranges (Zested)

¾ cup Buttermilk

1/2 cup Canola oil

2 Large Eggs

1 tbsp fresh squeezed orange juice

1 tsp pure vanilla extract

1 1/2 cup fresh cranberries

Directions:

Step 1. Preheat oven to 350 degrees and spray a 9×5 loaf pan with pam baking spray.

Step 2. Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combing.

Step 3. Using another large bowl, beat together the buttermilk, eggs, oil, orange juice and vanilla until combined.

Step 4. Gradually whisk in the dry ingredients until combined. Fold in 1 C of the fresh cranberries.

Step 5. Pour the batter into the loaf pan. Sprinkle the ½ C of cranberries on top of the batter.

Step 6. Bake in the oven for 60 minutes or until a toothpick comes out clean. Allow to cool completely. Enjoy!

laura

Orange Cranberry Banana Bread

Don't miss the opportunity to learn how to prepare this Orange Cranberry Banana Bread recipe with us.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course: Bread

Cuisine: American

Ingredients Method

Ingredients

  

• 1 1/2 cup Flour
• 1/2 tsp Kosher Salt
• 1 tsp baking powder
• 1 cup Sugar
• 1 Large Oranges Zested
• ¾ cup Buttermilk
• 1/2 cup Canola oil
• 2 Large Eggs
• 1 tbsp fresh squeezed orange juice
• 1 tsp pure vanilla extract
• 1 1/2 cup fresh cranberries

Method

 

1. Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray.
2. Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combing.
3. Using another large bowl, beat together the buttermilk, eggs, oil, orange juice and vanilla until combined.
4. Gradually whisk in the dry ingredients until combined.
5. Fold in 1 C of the fresh cranberries.
6. Pour the batter into the loaf pan.
7. Sprinkle the ½ C of cranberries on top of the batter.
8. Bake in the oven for 60 minutes or until a toothpick comes out clean.
9. Allow to cool completely. Enjoy!