Grover tried desperately to keep you from turning the pages and discovering the monster at the end of the book?
Well, I’m going to try desperately to warn you about the sweet rolls at the end of this blog post. Whatever you do, don’t scroll down.
No, really. I mean it. You do NOT want to scroll any farther.
Okay. You did it, didn’t you? You scrolled. Well, goodness, you’re going to make this difficult. But, you should know that I was on your side. I was totally trying to help you keep those New Years goals. I was way on board with you NOT consuming forty-three buns of ooey-gooey goodness this week.
But you wouldn’t listen. Nope, you decided to ignore my heeding. You just scrolled and scrolled and…
Wait! Where are you going?
No! It’s not too late. Now’s your chance to go back.
Go back. Now.
Oh, gracious. You’ve made it to this line. You are hopeless. Absolutely, positively hopeless.
Very well, if you must. Go oogle those sweet rolls.
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{goodbye}
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{sayonara}
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*Don’t say I didn’t warn you.
Soft, sweet, and delicate. These Lemon Meyer Sweet Rolls aren't quick, but gosh darnit all, they are delicious. The tangy tartness of Meyer lemons combines perfectly with these light, buttery rolls and a rich cream cheese icing that is sure to send you over the moon with wonderment.
Meyer Lemon Sweet Rolls
Ingredients
Instructions
Phew. That was a close one. Turns out there’s no sweet roll at the end of this post.
{You can thank me later.}
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