Omelets are one of the favorite breakfast staples all over the world. Whether you believe they originated in ancient Persia or France, you are sure to have a few of your most favorite ingredients in your personal omelet recipe. This Western Omelette with Cheesy Cream Sauce takes your omelet to another level. This omelet recipe will please even the pickiest of eaters with its gourmet cheesy cream sauce.
This Western Omelette will make you forget you are eating low-carb and the whole family will be sure to enjoy this breakfast dish. It is even a favorite amongst those not even trying to eat low-carb meals.
The cheesy cream sauce is a great addition to the standard western omelet recipe. It adds a level of flavors that will impress your friends and make them think you slaved all day in the kitchen preparing for this delicious breakfast. Whether you are putting this dish on the table for guests or just your family, there will be smiles all around the table.
How To Make Western Omelette with Cheesy Cream Sauce:
Step One: Place a skillet on the stove over medium-high heat, and add 1 TBSP of oil
Step Two: Cook the chopped onions and peppers in the heated skillet with oil for a few minutes until they begin to soften.
Step Three: In the skillet with onions and peppers, add the cubed ham and cook for another minute.
Step Four: Take your beaten eggs and pour them into the veggie and ham mixture, cooking them to the consistency that suits your tastes.
Step Five: Add salt and pepper to your liking and remove the egg mixture from the stove.
Step Six: Over medium heat, place a small saucepan and melt 2 TBSP of butter.
Step Seven: Add the heavy whipping cream to the melted butter
Step Eight: Add your mozzarella and cheddar cheese and stir the mixture until melted and you have a creamy consistency.
Step Nine: Season with garlic powder, salt, and pepper to your taste. Continue to stir over medium heat until the thickness of your liking.
Step Ten: Portion and serve egg mixture topped with cheesy cream sauce.
What variations can I do to this Western Omelette recipe?
Everyone has their own favorites when it comes to veggies. You can add any veggie and keep to the low-carb characteristics of this Western Omelette. My personal favorites additions are mushrooms, parsley, and bacon.
Can you make this Western Cheesy Sauce Omelette ahead of time?
In a time crunch in the mornings but still, want to provide a healthy option for your family’s breakfast? Make this dish ahead of time and portion it and store it in the refrigerator for 3 days or freezer for up to one month.
When to serve your Western Omelet?
You can add a side salad and serve this for lunch, bunch, or even dinner. It is a hearty meal no matter what time a day.
Now, remember to save this recipe on Pinterest for later 🙂
Western Omelette with Cheesy Cream Sauce
- 4 Eggs
- 1 tbsp Olive oil
- ¼ c Chopped onion
- ½ c Chopped bell pepper
- 5 oz. Cubed ham
- 2 tbsp Unsalted butter
- ¼ c Heavy whipping cream
- ¼ c Mozzarella cheese
- ¼ c Cheddar cheese
- ½ tsp Garlic powder
- Salt and pepper to taste
- Add 1 tbsp oil to a skillet over medium-high heat on the stove.
- Mix in the chopped onions and peppers, and cook for a few minutes until they begin to soften.
- Add in the cubed ham, and cook for 1 minute more.
- Pour in the beaten eggs, and scramble until cooked to your liking.
- Mix in salt and pepper to taste, and remove the egg mixture from the stove.
- In a small saucepan, melt 2 tbsp of butter over medium heat on the stove.
- Pour in the heavy whipping cream.
- Sprinkle in the mozzarella and cheddar cheese, and stir until smooth and creamy.
- Add in the garlic powder, and salt and pepper to taste. Stir until thickened, and serve half of the egg mixture covered in half of the cheesy sauce.