Mexican Zucchini and Beef

Simple and flavorful, this Mexican Zucchini and Beef recipe must be part of your regular menu! This Mexican zucchini and  recipe is a simple dish made with cheap ingredients

This Mexican zucchini and beef dish is sure to be a hit with your family! It’s an easy low carb high fat dinner recipe perfect for summer.

Loaded with beef and  tasty zucchini that’s easily made within 30 minutes!

So quick and easy, this simple zucchini and beef skillet dish is sure to become a regular meal. with 4 net carbs per serving

Ingredients:

Ground beef

Zucchini

Rotel

Minced garlic

Chili powder

Cumin

Paprika

Oregano

Salt and pepper to taste

How to make Mexican Zucchini and Beef:

Step 1. Cook the beef in a skillet over medium high heat until it is browned completely.

Step 2. Add in the minced garlic, stir, and cook for an additional 30 seconds.

Step 3. Reduce the heat to medium low and add in the chili powder, cumin, paprika, oregano and salt and pepper to taste. Stir to combine.

a.

b.

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d.

Step 4. Pour the Rotel into the skillet, stir, and cover. Cook for 10 minutes.

Step 5. Add the zucchini to the skillet.

Step 6. Cover and cook for an additional 10 minutes before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂