There’s nothing like a quick and easy spaghetti dinner, especially when you have an Instant Pot. This recipe is perfect for a busy weeknight, and it only takes minutes to prep.
Plus, the kids will love helping you make this dish.
Everyone loves a good spaghetti dinner, and this Instant Pot Spaghetti with Jar Sauce Recipe is sure to please! With just a few simple ingredients, you can have a delicious and hearty pasta dish on the table in no time.
Plus, the Instant Pot makes it easy and convenient – perfect for busy weeknights!
If you’re looking for an easy weeknight meal, this Instant Pot spaghetti with jar sauce is the perfect recipe. The pasta cooks in the pressure cooker in just six minutes, and the sauce only takes a few minutes to heat up on the stovetop. With just a few simple ingredients, you can have a delicious dinner on the table in no time.
Give this recipe a try tonight!
Equipment
- Instant Pot
Ingredients
- Ground beef
- Olive oil
- White onion, diced
- Minced garlic
- Kosher salt
- Chicken broth
- Spaghetti noodles
- Spaghetti sauce in a jar
- Oregano
- Basil
- Garlic powder
- Onion powder
How to make Instant Pot Spaghetti with Jar Sauce
Set the Instant Pot to saute mode.
Add the olive oil. Heat the pot for 2-3 minutes.
Add the onions, and minced garlic.
Add the ground beef and saute for 6-7 minutes.
Stir often.
Turn off the saute mode. Add the salt, stirring as you add.
Pour in the chicken broth, scraping the bottom of the pot.
Break the noodles in half. Layer them in a crisscross pattern in the broth.
Pour half of the marinara sauce over the noodles.
Sprinkle basil, oregano, garlic, and onion powder on top of the marinara sauce.
Put the lid on, turn the pressure valve to seal, and set it to cook for 2 minutes on high pressure.
Next, do a 5-minute natural release and complete the process with a quick release. Remove the lid, and add the remaining spaghetti sauce.
Toss well. Set it aside for 5 more minutes.
Sprinkle additional seasoning over the prepared spaghetti.
Serve hot.
If you’re looking for an easy weeknight meal that doesn’t taste like it was easy, give this Instant Pot spaghetti with jar sauce recipe a try. The combination of flavors is spot on and the Instant Pot makes cooking it a breeze. What are you waiting for? Go get your ingredients and start cooking!
Instant Pot Spaghetti with Jar Sauce Recipe
Ingredients
- 1 lb. Ground beef
- 1 tbsp Olive oil
- 1 ⁄2 white onion diced
- 1 1 ⁄4 tsp minced garlic
- 1 ⁄2 tsp Kosher salt
- 3 cups Chicken broth
- 1 lb. Spaghetti noodles
- 24 oz. Spaghetti sauce in a jar
- 3 ⁄4 tsp Oregano
- 1 ⁄2 tsp Basil
- 1 ⁄2 tsp Garlic powder
- 1 ⁄2 tsp Onion powder
Instructions
- Set the Instant Pot to saute mode.
- Add the olive oil. Heat the pot for 2-3 minutes.
- Add the onions, minced garlic, and ground beef and saute for 6-7 minutes.
- Stir often.
- Turn off the saute mode. Add the salt, stirring as you add.
- Pour in the chicken broth, scraping the bottom of the pot.
- Break the noodles in half. Layer them in a crisscross pattern in the broth.
- Pour half of the marinara sauce over the noodles.
- Sprinkle basil, oregano, garlic, and onion powder on top of the marinara sauce.
- Put the lid on, turn the pressure valve to seal, and set it to cook for 2 minutes on high pressure.
- Next, do a 5-minute natural release and complete the process with a quick release. Remove the lid, and add the remaining spaghetti sauce.
- Toss well. Set it aside for 5 more minutes.
- Sprinkle additional seasoning over the prepared spaghetti.
- Serve hot.
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