Hot Honey Peach Wings

Who doesn’t love hot wings? The sticky, finger-licking sauce is perfect for Football Sundays or any party. But sometimes, chicken wings can get a little bit boring.

That’s where this Hot Honey Peach Wings recipe comes in! These wings are sweet and tangy with a kick of heat from the sriracha sauce. So grab your oven mitts and let’s get cookin’!

Why do I love Hot Honey Peach Wings?

• Hot Honey Peach Wings offer an irresistible combination of sweet and spicy flavors.
• This recipe is easy to make and requires minimal ingredients.
• The addition of honey and peach preserves results in a sticky, sweet glaze that will tantalize your taste buds.
• The wings are perfectly cooked and crispy on the outside while still being juicy and tender on the inside.
• The combination of spices used in the recipe adds a delicious kick of flavor that will make your mouth water.
• This dish is perfect for a party or game-day gathering, as it can be served as an appetizer or main dish.

Hot Honey Peach Wings Tips

• First of all, make sure you’re using fresh peach preserves for the peach glaze. This will give your wings an even sweeter taste.
• Secondly, after you bake the wings, brush them with more peach glaze before serving them for added flavor. You can also add some minced garlic or extra sriracha for a spicy kick if you’d like!
• Lastly, don’t forget to garnish your Hot Honey Peach Wings with fresh parsley or cilantro for a pop of color and freshness.

Is the recipe spicy?

They are spicy but not majorly hot. It’s got a little spice from the hot sauce, but it’s not overwhelming. You can add more hot sauce if you like a little extra heat. You can also mix in some red pepper flakes if you want your wings hotter.

Ingredients:

• Butter
• Paprika
• Minced garlic
• Garlic powder
• Peach preserves
• Chicken wings
• Hot sauce
• Salt to taste
• Soy sauce
• Oil for frying

How to make Hot Honey Peach Wings:

Step 1. Heat a deep fryer to 350 degrees. 

Step 2. Season the chicken wings with paprika, garlic powder, and salt to taste. 

Step 3. Add the garlic and butter to a pot on the stove, and cook until the butter is melted. 

Step 4. Add in the hot sauce, soy sauce, and peach preserves. Cook for 5 minutes, or until thickened into syrup. 

Step 5. Deep fry the wings for 12-15 minutes in batches if needed. 

Step 6. Drain the wings on a paper towel-lined plate. 

Step 7. Toss the wings in the sauce and serve.

Hot Honey Peach Wings

These Hot Honey Peach Wings are a delicious, sweet and spicy twist on traditional chicken wings. They are sure to be a hit at your next gathering!

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Prep Time 15 mins

Cook Time 35 mins

Course Main

Cuisine American

Servings 6

Ingredients

  

• 4 Tbsp. Butter
• 1 tsp. Paprika
• 2 tsp. Minced garlic
• ½ tsp. Garlic powder
• ½ C. Peach preserves
• 3 lbs. Chicken wings
• ¼ C. Hot sauce
• Salt to taste
• 1 Tbsp. Soy sauce
• Oil for frying

Instructions

 

• Heat a deep fryer to 350 degrees.
• Season the chicken wings with the paprika, garlic powder and salt to taste.
• Add the garlic and butter to a pot on the stove, and cook until the butter is melted.
• Add in the hot sauce, soy sauce and peach preserves. Cook for 5 minutes, or until thickened into a syrup.
• Deep fry the wings for 12-15 minutes in batches if needed.
• Drain the wings on a paper towel lined plate.
• Toss the wings in the sauce and serve.

Keyword peach chicken wings, peach cobbler wings, peach glazed chicken wings

THANKS FOR PINING!

How many servings does the recipe make?

These peach cobbler wings serve 4-6 people. It’s OK to make a larger batch if you have more people to feed. It makes a great appetizer but can also be the main course too.

How long does it take to make the wings?

You can prepare a batch of these peach-glazed chicken wings in about 50 minutes.

What temperature should the oil be set to?

You’ll need to fry the wings at 350 degrees F. After you fry them, place them on a paper towel-lined plate or platter so any excess oil can drain.

What type of peach should I use for the recipe?

Any brand of peach preserves that you like will work. It’s fine to use preserves with regular sugar or a sugar-free version if you want them to be a little healthier.

How can I adjust the recipe for a milder flavor?

It’s fine to cut the amount of hot sauce in half if you want less spicy peach cobbler wings. You can also mix in a little bit of honey or maple syrup to boost the sweetness and cut the heat a little bit.

Leftovers

Store leftover wings in the fridge for up to 5 days. Reheat in the oven at 375 degrees for 10–15 minutes or until they are hot. You can also reheat it in the air fryer for 6–8 minutes.

Make ahead instructions

It’s fine to prep the wings and soaks them in the marinade overnight before frying them. It’s best to cook the wings within a day of preparing them.