Homemade Cheesy Garlic Breadsticks

When we are at a party or meeting, we always want to savor something delicious. You can do it with this recipe for Homemade Cheesy Garlic Breadsticks.

They are very easy to prepare, everyone will love them and you can show off this recipe for Homemade Cheesy Garlic Breadsticks.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 20 breadsticks 

Ingredients:

1 Refrigerated pizza crust

2 tbsp. Melted butter

2 tsp. Minced garlic

1 ½ cup Mozzarella cheese shredded

¼ cup Parmesan cheese grated

1 tsp Dried basil

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 425 degrees.

Step 2. Roll the pizza dough out into a rectangle on a parchment lined baking sheet.

Step 3. In a bowl, stir together the butter and garlic.

Step 4. Baste the pizza dough with the garlic butter and sprinkle with half of the dried basil.

Step 5. Sprinkle the mozzarella and parmesan cheeses onto the pizza dough.

Step 6. Top with the remaining basil and salt and pepper to taste.

Step 7. Use a pizza cutter to slice the dough in half across, and then into 10 individual lines lengthwise to create a total of 20 breadsticks.

Step 8. Bake for 15 minutes, or until golden brown. Use a pizza cutter to remake the slices and serve with marinara for dipping.

Homemade Cheesy Garlic Breadsticks

Yield: 8

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

They are very easy to prepare, everyone will love them and you can show off this recipe for Homemade Cheesy Garlic Breadsticks.

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Ingredients

• 1 Refrigerated pizza crust
• 2 tbsp. butter (Melted)
• 2 tsp. Garlic (Minced)
• 1 ½ cup Mozzarella cheese (Shredded)
• ¼ cup Parmesan cheese grated
• 1 tsp Dried basil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425 degrees.
2. Roll the pizza dough out into a rectangle on a parchment lined baking sheet.
3. In a bowl, stir together the butter and garlic.
4. Baste the pizza dough with the garlic butter and sprinkle with half of the dried basil.
5. Sprinkle the mozzarella and parmesan cheeses onto the pizza dough.
6. Top with the remaining basil and salt and pepper to taste.
7. Use a pizza cutter to slice the dough in half across, and then into 10 individual lines lengthwise to create a total of 20 breadsticks.
8. Bake for 15 minutes, or until golden brown.
9. Use a pizza cutter to remake the slices and serve with marinara for dipping.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 280Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 27mgSodium 545mgCarbohydrates 32gFiber 1gSugar 1gProtein 10g