Hershey’s Cocoa Fudge

When it comes to fudge, I consider myself a self appointed expert! I absolutely love fudge and every flavor of fudge that I can get my hands on. I have probably tried thousands of recipes to make fudge. Some are great if I am in a dire hurry for a dessert or treat to bring to parties, or am having a sweet tooth attack.

However, I do have to tell you there is no fudge recipe that compares even remotely with this Hershey’s Cocoa Fudge.

This recipe is perfect! There is no corn syrup, no marshmallow cream, you know the ones that taste like they were made in a hurry! This is pure Hershey’s Cocoa and creaminess like fudge is meant to be.

This recipe is a Classic, it has been around for generations and will last long after all the easy versions of fudge.

Why will I love this recipe?

This is the Classic Hershey’s Fudge Recipe. It has been around forever, tried and true. Which is why it has lasted. It is a true fudge made with cocoa and made the old-fashioned way.

Are there variations?

You could add in nuts, you could add mint flavoring. You could top the fudge with Sprinkles that coincide with Holidays.

Ingredients:

• Salt
• Hershey’s cocoa powder
• Milk
• Vanilla
• Sugar
• Butter

How to make Hershey Cocoa Fudge:

Step 1. Heat the cocoa powder, sugar, and salt over medium-low heat until the sugar has melted. 

Step 2. Stir in the milk, and raise the temperature to medium-high. 

Step 3. Bring the mixture to a boil, and leave undisturbed until the temperature reaches 234 degrees as shown on a candy thermometer placed on the side of the pot. 

Step 4. Remove the pot from the heat, and add the vanilla and butter. Do not stir. 

Step 5. Wait until the temperature reads 130 degrees, and then stir for several minutes until the mixture begins to dull. 

Step 6. Pour into a well-greased 9×13 baking dish, and drag a knife through the mixture to eliminate air bubbles. 

Step 7. Set for 2-3 hours, and then chill before serving.

Hershey’s Cocoa Fudge

This classic old-fashioned Hershey cocoa fudge recipe is the perfect way to satisfy your sweet tooth with a rich, creamy fudge. The recipe uses just a few simple ingredients, but the flavor is out of this world. Hershey's cocoa powder gives this fudge a rich chocolate flavor that is both sweet and indulgent.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 30

Ingredients Method

Ingredients

  

• ⅛ tsp. Salt
• ⅔ C. Hershey’s cocoa powder
• 1 ½ C. Milk
• 1 tsp. Vanilla
• 3 C. Sugar
• 4 Tbsp. Butter

Method

 

1. Heat the cocoa powder, sugar and salt over medium low heat until the sugar has melted.
2. Stir in the milk, and raise the temperature to medium high.
3. Bring the mixture to a boil, and leave undisturbed until the temperature reaches 234 degrees as shown on a candy thermometer placed on the side of the pot.
4. Remove the pot from the heat, and add the vanilla and butter. Do not stir.
5. Wait until the temperature reads 130 degrees, and then stir for several minutes until the mixture begins to dull.
6. Pour into a well greased 9×13 baking dish, and drag a knife through the mixture to eliminate air bubbles.
7. Set for 2-3 hours, and then chill before serving.

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How is this fudge stored?

The fudge should be stored in the refrigerator when not served. You simply place it into an airtight container, with parchment or waxed paper between the layers. You could store it in the refrigerator for up to 7 to 10 days if it lasts that long in your house. Mine is usually gone in a day or two.

Can the fudge be stored in the freezer?

Yes! This fudge is very freezer friendly! Be sure to place the waxed paper in between the layers and keep the fudge in an airtight and freezer-safe container.

Can I reheat the fudge?

The fudge should not be reheated. If you do not want the fudge to be chilled, place a couple of pieces or however many you need and set them in a sealed container and on the counter for a couple of hours.