Hamburger Soup

Have you thought of having the flavors of a hamburger but in a different presentation? Well with this Hamburger Soup you will have it.

Easy to prepare, and you will see how the flavors are fascinating and very captivating. Learn how to make this Hamburger Soup recipe.

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Servings: 8

Ingredients:

1 cups Onions (Chopped)

1 cups Celery (Chopped)

1 cups Carrots (Sliced)

1 lb. Beef (Ground)

1 tsp. Basil

½ tsp. Oregano

5 cups Beef broth

1 Bag frozen corn

16 oz. Tomatoes (Diced)

8 oz. Tomato sauce

3 Tbsp. Ketchup

Salt and pepper to taste

Instructions:

Step 1. Place the meat in a pot over medium high heat. Cook until the meat is completely browned. Drain any excess grease.

Step 2. Add the onions, carrots, celery, broth, basil, oregano, diced tomatoes, tomato sauce, ketchup and salt and pepper to taste to the pot. Stir to combine.

Step 3. Bring the mixture to a boil, and then cover and cook over low heat for 1 ½ hours.

laura

Hamburger Soup

You can eat it for breakfast, as a snack, or as a starter for lunch. Discover the incredible taste of Hamburger Soup.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Additional Time 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 8

Course: Chili and Soup

Cuisine: American

Calories: 231

Ingredients Method

Ingredients

  

• 1 cups. Onions Chopped
• 1 cup Celery Chopped
• 1 cup Carrots Sliced
• 1 lb. Ground Beef
• 1 tsp. Basil
• ½ tsp. Oregano
• 5 cup Beef Broth
• 1 bag Frozen Corn
• 16 oz. Tomatoes Diced
• 8 oz. Tomato Sauce
• 3 tbsp. Ketchup
• Salt And Pepper To Taste

Method

 

1. Place the meat in a pot over medium high heat. Cook until the meat is completely browned. Drain any excess grease.
2. Add the onions, carrots, celery, broth, basil, oregano, diced tomatoes, tomato sauce, ketchup and salt and pepper to taste to the pot. Stir to combine.
3. Bring the mixture to a boil, and then cover and cook over low heat for 1 ½ hours.